• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    This dairy product is a milk-based preparation that already contains the enzymes that allow the fermentation of yogurt, so as to guarantee a constant quality of the flavor of yogurts made at home. This basic preparation can be either plain, or already flavored or enriched with fruit; alternatively the basic preparation nature may be presented with or without pods based on flavors or pulp and / or pieces of fruit to add when warming the preparation which will then be introduced into a yogurt maker to get the yogurt. The packaging of the dairy product in question can be done under various types of packaging - recyclable or not - which may be of varying capacity depending on the needs of the target clientele.
    公开号:CH711116A2
    申请号:CH00721/15
    申请日:2015-05-24
    公开日:2016-11-30
    发明作者:Salamida-Vincent Rose-Marie
    申请人:Salamida-Vincent Rose-Marie；
    IPC主号:
    专利说明:

    The invention project consists of a dairy product which is a preparation based on skim milk, whole or enriched with cream, already containing enzymes that allow the fermentation of yogurt so as to ensure a consistent quality of flavor and the consistency of yogurts made at home.
    At present, consumers who want to make their yogurt at home must bring skimmed milk or whole, they warm it before mixing with either a natural yogurt trade, which provides the necessary enzymes to fermentation, either with enzymes bought in pharmacies for this purpose.
    It is quite complicated to dose these substances effectively: the quality of industrial plain yogurts used in the making of yogurt at home is of variable quality, therefore the yogurt obtained at home can vary in taste, which sometimes becomes acidic , and its consistency, which can leave something to be desired. It is even more difficult to measure the enzymes found in pharmacy.
    To make yogurt at home with this dairy preparation containing the enzymes necessary to produce yogurt at home, it will suffice to apply the usual procedure, namely lukewarm:basic dairy preparation for plain yogurt;or the already-flavored or fruit-based basic dairy mix to obtain a yogurt of your choice;or warm the basic preparation and add the contents of the pods packaged with the basic product or that will have been freely chosen separately.
    The next step is usually to pour the mixture in the small pots placed in the yogurt maker, who makes the yogurt in a few hours. This will result in a finished product of constant quality, from which the consumer will choose the variants.
    The making of yogurt will not be missed because this new dairy product will contain all the ingredients necessary for an optimal realization of yogurt, which will always be fresh because it will not be kept in the fridge for a long time, as is the case. industrial yogurts.
    The packaging of the milk product in question may be in the form of glass bottle, food carton brick or even biodegradable plastic bag. It can also be of varying capacity for a single person, a family or a community.
    Yogurt can be made to the map in greater quantity by the consumer at home and can be made very easily day-to-day.
    The strengths of this dairy product are its ease of use, obtaining a consistent quality since it is a ready-to-use preparation, in a packaging that will save money. packaging and therefore a reduced ecological impact, a better quality home made yogurt, an increased variety in the range of flavors and fruits offered to the consumer, who can benefit from a homemade product at a cost certainly more attractive.
    权利要求:
    Claims (4)
    [1]
    1. Independent claimsMilk-based skim milk, whole or cream-enriched, which incorporates enzymes for fermenting yogurt so as to ensure a consistent quality of the flavor and consistency of homemade yogurts, characterized by base dairy preparation for the production of plain yogurt, a packaging of the already flavored basic milk preparation, a packaging of the basic milk preparation accompanied by pods with different flavors, and finally, in addition to the basic milk preparation, flavored or fruit-based pods sold separately that the consumer can match according to his desires.
    [2]
    2. Dependent claimsThe dairy preparation in question may be packaged as follows:- basic dairy preparation to obtain plain, whole or cream-enriched plain yogurt;- the basic milk preparation already flavored or with fruits to obtain a yogurt with the perfume of its choice;- the basic milk preparation associated with a pod of aromas or fruit pulp or pieces;- basic milk preparation dissociated from aroma or fruit pods in pulp or pieces.
    [3]
    3. The packaging of the milk preparation in question may be in the form of a glass bottle, food carton brick or even a biodegradable plastic bag.
    [4]
    4. The conditioning of the milk preparation in question may also be of varying capacity for a single person, a family or a community.
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    同族专利:
    公开号 | 公开日
    CH711116B1|2019-10-15|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2019-07-31| NV| New agent|Representative=s name: KATZAROV SA, CH |
    优先权:
    申请号 | 申请日 | 专利标题
    CH00721/15A|CH711116B1|2015-05-24|2015-05-24|Dairy preparation containing the enzymes needed to produce yogurt at home.|CH00721/15A| CH711116B1|2015-05-24|2015-05-24|Dairy preparation containing the enzymes needed to produce yogurt at home.|
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